A delicious, high-protein twist on the classic chicken and waffles, featuring protein waffles made with mozzarella and protein powder, topped with crispy chicken coated in seasoned pork rinds.
1. Preheat waffle maker and lightly spray with oil.
2. Mix mozzarella, eggs, and protein powder until combined.
3. Cook mixture in waffle maker until golden and crisp on the outside. Set aside.
4. Whisk egg in a bowl for chicken coating.
5. Mix crushed pork rinds, Parmesan, garlic powder, salt, and pepper in another bowl.
6. Dip chicken breast in whisked egg, then coat with pork rind and seasoning mixture.
7. Pan-fry chicken in a lightly oiled skillet over medium heat until golden and cooked through, about 3–4 minutes per side.
8. Alternatively, cook the coated chicken in an air fryer at 400°F for 10–12 minutes, flipping halfway.
9. Top the protein waffle with crispy chicken, then add a fried egg and fresh chives.
10. Finish with a generous drizzle of hot honey before serving.
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